Tea tasting is more than sipping—it’s a quiet ritual of awareness, a way to connect with the land, the leaf, and the craftsmanship behind every cup. From the bold maltiness of Assam to the floral notes of Darjeeling or the earthy calm of Tulsi blends, each tea has a story to tell.
In this guide, we explore how to taste tea mindfully—by observing its aroma, color, mouthfeel, and aftertaste. Whether you're enjoying a strong cup of CTC chai or a gentle green infusion, learning to identify subtle flavors will deepen your appreciation and make every brew more meaningful.
Slow down. Sip with intention. Discover the soul of tea—one cup at a time.